Remember the newly opened Puradak last year? At that time, the brand hired several South Korean Oppas to promote it, which caused a commotion! Puradak, a popular Korean fried chicken shop known as the "nobleman in the fried chicken industry", has developed an exclusive "baked first and then fried" cooking method and luxurious packaging, which has attracted countless fans in Korean circles. The fried chicken is first baked at a high temperature of 210°C, and the oil The portion is pressed out to reduce the greasy feeling and lock the gravy, and then deep-fried until crispy, so that the fried chicken is crispy on the outside and tender on the inside. Among them, PURADAK recommends CORN-SO AMAZING fried chicken, the most popular Cheongyang chili MAYO fried chicken in Korea, and secret black fried chicken!

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